Name: Gulab Jamun
Brand: Sawaii Indian Kitchen & Bar
Price: 6.99 CAD
Availability: InStock
Rating: 4.9 (88 reviews)

Best Gulab Jamun in Edmonton

(88 reviews)

Indulge in our authentic Gulab Jamun, a beloved Indian dessert at Sawaii Indian Kitchen & Bar. These soft, golden milk dumplings are soaked in a fragrant sugar syrup infused with cardamom and rose water, then garnished with pistachios. The perfect sweet ending to your meal.

Prep Time: 30 mins

Customer Favorite

Traditional Dessert

Gulab Jamun is one of India's most beloved desserts and a perfect finale to any meal at Sawaii Indian Kitchen & Bar. Our recipe features perfectly crafted milk dumplings made with the finest ingredients, including milk powder, flour, and ghee. These dumplings are carefully shaped and fried to achieve a golden-brown exterior while maintaining a soft, melt-in-your-mouth interior.

What makes our Gulab Jamun special is the aromatic sugar syrup infused with cardamom and rose water, giving the dessert its signature flavor. Served warm and garnished with crushed pistachios, each bite is a perfect balance of sweetness and aromatic spices. It's the ideal dessert to complete your dining experience or satisfy your sweet cravings.

Ingredients & Nutrition

Main Ingredients:

Milk powder
All-purpose flour
Ghee
Milk
Sugar
Cardamom
Rose water
Pistachios
Saffron

Nutrition Information (per serving):

Calories: 220
Fat: 8g
Protein: 4g
Carbohydrates: 35g

* Nutrition values are approximate

What Customers Say About Our Gulab Jamun

Priya S.

Edmonton Resident

"The best Gulab Jamun in Edmonton! Perfect sweetness and so soft they melt in your mouth. The cardamom and rose water flavors are just right."

March 15, 2024

Mike R.

Local Food Blogger

"These Gulab Jamun are incredible! Perfectly sweet and the texture is amazing. A must-try dessert!"

February 28, 2024

Emily T.

First-time Customer

"My first time trying Gulab Jamun and I'm in love! The perfect amount of sweetness and such a unique flavor. Will definitely be ordering again!"

March 8, 2024